Jul 14 2009

To be the chef and the owner of your own restaurant

4 responses so far

4 Responses to “To be the chef and the owner of your own restaurant”

1. # PATCHES54on 15 Jul 2009 at 11:12 am

   All previous answers are correct .The only in-site I can add is that there is a new restaurant in our area that is so good .But it is set up like a fast food place.I asked the owner why he did not do a full sit down restaurant ? His answer was "I love people if I had a kitchen I would be stuck there and miss conversations like this".Just something to think about. Good luck with whatever you choose.

2. # zeuzon 15 Jul 2009 at 11:12 am

   It usually works that way. The work load is 16 to 18 hours every day for 6 or 7 days each week. No vacations.

3. # fleetwoodmechanic@yahoo.comon 15 Jul 2009 at 11:12 am

   Without a doubt, know how many owners of these are in Manhattan ? Lots. Look at Gordon Ramsey, he owns from london to manhattan.
   http://www.gordonramsey.com

4. # Josephon 15 Jul 2009 at 11:12 am

   Not only is it possible, but it happens all the time. It’s legal. And very difficult. Most chef/owners have an assistant chef to help him in the kitchen. Mainly because being an owner AND a chef requires more than just cooking.

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