Jul 22 2009

Salad Dressing

10 responses so far

10 Responses to “Salad Dressing”

1. # teacheronholidayson 20 Jul 2009 at 5:05 am

   This is a nice summer salad!!

   1 head of romaine lettuce
   3/4 cup of pecan halves toasted
   1 can of mandarine oranges

   Dressing:

   1/4 cup vinegar
   1/2 cup sugar
   1 cup of vegetable oil
   1 tsp salt
   1/4 chunk of a small red onion ( make sure you don’t put too much or it will taste like too much onion)
   1 tsp of dry mustard
   2 tbsp water

   Put in blender and froth until well blended. You have enough dressing to make two salads. I just keep the left over dressing in the fridge. It needs to be shaken before you use it again.

2. # Sorchaon 20 Jul 2009 at 5:05 am

   I always use this one, three parts olive oil to one part balsamic vinegar (3tsp to 1tsp), a little salt and black pepper. (taste and add more vinegar if needed)

3. # Wild seedon 20 Jul 2009 at 5:05 am

   Well, when i don;t have any or run out, I make this dressing that my mom used to make me….

   Mayonnaise
   V-8 or tomato juice

   Mix what you want…when it tastes the way you like you are done…If you have no V* or tomato juice, ketchup works too.

4. # ted_armentrouton 20 Jul 2009 at 5:05 am

   There are several salad dressing recipes at the site listed below, including:
   African Peanut Salad Dressing
   Basic French Salad Dressing
   Basic Vinaigrette
   Blue Cheese Salad Dressing
   Creamy Herb Vinaigrette
   Dijon Dressing
   Green Goddess Salad Dressing
   Guacamole Salad Dressing
   Irish Sour Cream Salad Dressing
   Mustard Buttermilk Dressing
   Mustard Vinaigrette
   Oriental Sesame Salad Dressing
   Parmesan-Peppercorn Ranch Salad Dressing
   Ranch Salad Dressing
   Russian Salad Dressing
   Salsa Salad Dressing
   Thousand Island Dressing
   White Wine Chipotle Dressing

   There are also some salad dressing recipes at:
   http://www.hugs.org/sdressdex.shtml

5. # DMCon 20 Jul 2009 at 5:05 am

   Your choice:

   Catalina:
   1/2 cup vinegar
   1/2 cup oil
   1/2 cup sugar
   1/2 cup catsup
   1 tsp salt
   1/2 tsp garlic salt
   1/2 tsp onion salt.
   combine all ingredients in a quart jar and shake thoroughly. Chill and shake again before using. Makes 1 1/2 cups.

   1,000 Island:
   1 egg
   1/4 tsp dry mustard
   1/8 tsp salt
   1 1/2 Tb sugar
   1 Tb vinegar
   paprika and cayenne (just a pinch)
   1 cup oil
   3/4 cup catsup
   1/2 small onion grated
   3 small sweet pickles chopped
   1 small jar pimientos, drained and chopped (opt)
   Beat egg till thick; add mustard, salt, sugar, vinegar, and spices. Gradually add oil, beating constantly. Add catsup, gradually. Add rest. Store, covered in fridge several hrs before using.
   Makes 2 cups.
   Enjoy.

6. # greenguyon 20 Jul 2009 at 5:05 am

   Here is Olive Garden’s Salad Dressing!

   1/2 C. Mayonnaise
   1/3 C. White Vinegar
   1 tsp. Vegetable Oil
   2 Tbsp. Corn Syrup
   2 Tbsp. Parmesan Cheese
   2 Tbsp. Romano Cheese
   1/4 tsp. Garlic Salt – or one clove garlic minced
   1/2 tsp. Italian Seasoning
   1/2 tsp. Parsley Flakes
   1 Tbsp. Lemon Juice

   Methods/steps
   Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.

7. # abuela Nanyon 20 Jul 2009 at 5:05 am

   I make a mustard dressing…
   3 tablespoons of dijon mustard (any strong mustard will do)
   Place in a small bowl, slowly add a drizzle of olive oil, (about a small glassful)…stirring at the same time, the mustard should remain thick . add a little salt and pepper, and vinegar to taste.

8. # josie1126on 20 Jul 2009 at 5:05 am

   honey
   mustard
   mayo
   *equal parts- depends on how much you need
   a dash of red pepper
   a dash of black pepper

   Surprisingly good and low-fat!!

9. # issanyon 20 Jul 2009 at 5:05 am

   u could try mixing olive oil, vinger, and salt. just dont use too much of any ingredient….

10. # busymamaon 20 Jul 2009 at 5:05 am

    French Dressing

    1 c. catsup
    1 lg. onion sliced
    1 c. sugar
    3/4 c. vinegar
    2 tsp. salt
    1 tsp paprika
    1 Tbsp. worcestershire sauce
    1 tsp. dry mustard
    1 c. salad oil

    Put all ingredients into a blender and mix.

    Thousand Island Dressing

    1 c. Helmann’s real mayonnaise
    1/3. c. catsup or chili sauce
    3 Tbl. sweet pickle relish
    1 hard cooked egg, chopped
    Mix well, cover and chill. Makes 1 1/2 c.

    Dill Weed Dressing

    1/2 c. sugar
    1/2 c. salad oil
    1/2. vinegar
    1 Tbl. dillweed
    Shake well, pour over salad and let stand 15 min before serving.

    Hot Bacon Dressing

    1 egg well beaten
    1/3 c. sugar
    1/4 c. cider vinegar
    3/4 c. water
    1/2 tsp. salt
    4 strips bacon cut into 1-2 inch strips
    1 Tbl. flour

    Beat the sugar into the egg. Add the vinegar, water, and salt;beat well. Meanwhile, brown the bacon in a small saucepan. Stir in the flour until smooth. Add the liquid to the bacon mixture and cook over medium heat until thickened, stirring constantly. POur hot dressing over chopped greens and mix thoroughly. Serve immediatly with your favorite greens, including dandelion greens, endive,escarole or spinach, and works well with romaine.
    Note: leftover salad can be refrigerated and reheated in microwave until warm. Dressing can be stored in refrigerator and reheated before serving.

    Roquefort Dressing

    1 pt. Hellmann’s mayo
    1/4. c lemon juice
    1/2 pt. whipping cream
    1 capful of garlic juice
    1 tsp. celery seed
    1 4oz. pkg. crumbled blue cheese
    dash salt

    Mix all ingredients together well.

    Russian Dressing

    1/2 c. mayo
    Dash of pepper
    2 tsp. lemon juice
    3 T. onion, finely chopped
    1/2. T. prepared horseradish
    1/4 tsp. salt
    2 Tbl. chili sauce
    1/2 tsp Worcestershire sauce

    Combine and mix well.

    Italian Dressing

    1 tsp. salt
    2 cloves garlic
    3/4 c. vinegar
    1 tsp. black pepper
    1/4 sm onion
    3./4 c. water
    Put into a 1 qt jar and fill to top with oil. Shake well.

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