About Culinary

I’m starting culinary school in january and was wondering if any one has started their culinary career and could give me some pointers.

Is it possible to be the chef and the owner of your own restaurant?

Legally? Is the work load to heavy?

I just want to know some odd beauty tips or at home recipes. its an easy 2 points. websites, or even old yahoo answers questions.

My experience:

Scrambled eggs
Omelette
1 coffee cake (last week)

I want something that involves something (not like boiling noodles) but doesn’t need an expert.

Thanks!

I am thinking about going to culinary school. I have been looking at Le Cordon Bleu in Las Vegas, Nevada and at Culinary Institute of America in St. Helena, California.

Le Cordon Bleu is 15 months and of course cheaper but a great location. CIA is 22 months and much more expensive but is a nicer looking school and actual college campus.

I’ve heard people say it doesn’t really matter that employers are more interested in work experience than eduation. What do you think?
P.S. I have no experience other than cooking for family and friends and small gatherings.

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Executive Summary about how to be a chef by Anabell Amaretto

Chefs are greatly skilled and creative cooks, who have the ability to transform a scrumptious food into an aesthetic presentation. It is easy for an aspirant to become a chef, if having few important skills requisite for this job. Foremost is the creative skill. Chefs plan for menus, introduce innovation in the dishes, and ensure that food is ready to serve at appropriate time. Aspirers dreaming to make big in the culinary arts industry can start their career journey to become a chef at a young age. Remember it takes approximately 10 long years for a person to reach the post of Head Chef. • Candidate can enroll to a full time culinary arts course offered by various colleges as well as professional culinary arts school.

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