Aug 31 2009
Culinary NYC School
culinary school in nyc
The French Culinary Institute in NYC
Executive Summary about culinary nyc school by Michael Lansing
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America’s foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world’s most prestigious culinary schools due in part to the distinguished faculty at the school.
Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.
The Culinary Arts Program will teach you much more than French cuisine. The Classic Pastry Arts Program will teach you all there is to know about making the perfect pastries. The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive “Le Diplome du Boulanger” upon successful completion of these courses.
Cooking Classes in NYC
Executive Summary about culinary nyc school by Linda Thompsaon
New York City is famous for its culinary choices, and is home to some of the best cooking schools and tutors that money can buy. If you are looking at the options regarding cooking classes, NYC, then you will have no trouble finding one to match your needs. If you don’t know much about cooking then a beginners’ class will be best for you – in which case there are numerous options available. However, if you are looking to come away with a top rated cooking certification then your options may be a little more limited and you may have some work trying to get into a top cooking school.
New York City is a fusion of different cultures, which is also reflected in the cooking classes available. Whether you wish to go for traditional American cooking, or French pastry, even Asian cuisine – it is all available practically on your doorstep! No matter what your skill level or how you wish to learn, there are many cooking classes, NYC, to suit your needs. You may even find private classes that fit completely around your schedule, meaning that nobody doesn’t have the time to learn how to cook properly!
Check out other guide on how to be a chef.
